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Sunday, March 28, 2010

Eggshell Florals Courtesy of Martha Stewart!

Looking for a simple, yet elegant way to decorate your Easter table this year? Check out this easy tutorial from Grab a purple or green permanent marker and I think these little cuties would stand in fabulously for traditional place card holders!

Hollowed-out eggshells make naturally beautiful vases for tiny flower arrangements. Break an egg at the top of its shell, drain the contents, and carefully rinse out the inside. Next, fill the empty shell with room-temperature water and place it in an eggcup for stability. Finally, insert small cuttings of your favorite blossoms (we used lilacs, lily of the valley, and violas). Individually or grouped together in a centerpiece, these tiny arrangements make a wonderful addition to the place settings at your table.

Tutorial provided by All rights reserved.


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